Wednesday, June 5, 2013

Crew




Before Chicago I never knew gay men watched sports. I thought we had Oscar parties and perfected our needle-craft.  I have since been schooled and although I still don't quite understand the rules of football (and I certainly still can't sit through an entire baseball or basketball game) I'm thankful for Crew -

"Chicago's premier gay sports bar + grill"


I've been to Crew about ten times. I'm a beer fan and, growing up in Ohio, a sports bar fan. 

Side note - I miss my Fricker's

The bar is located on Broadway & Lawrence in Chicago's Uptown and has a full menu, seasonal and rotating drafts beers, daily specials, and an outdoor patio.  (Who doesnt like a patio?). They have 21- some TVs to fulfill the sports bar standard, host GLBT community events like a Chili Contest and fundraising events as well as bar staples (trivia, karaoke, DJs, AND a Hot Jock jockstrap contest - which I accidentally happened upon one faithful Spring evening ). 

$1-2 Taco Tuesday
The staff is friendly and always familiar, the food is great and the prices are fine (especially when you check out the daily specials).  The sports bar sans-douche! They are open Sunday-Saturday so even if your waistline doesn't support the decision, you could easily find an excuse to visit multiple times a week.

At least try the $1 Tacos. #idie

If you want to try a fun neighborhood-y spot check it out. They keep the calendar up to date so you can easily check out what's on and poppin'. 

I give it 4.5/5 Beergaritas. It's probably not everybody's cup of tea but if you're a Midwesterner, sports nut, or grub/bubbles enthusiast I think you'll make out like a bandit. 

C U Next Tuesday!

(...it's Taco Day.)
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Monday, June 3, 2013

Inspiration



Have you ever realized that the older people become the more they say things like "Where does the time go?" Or "It's been 10 years since high school?!"  You know - all the shit you never say when you're taking 18 credit hours and working 20 hours a week at Starbucks grinding coffee beans.  Then you find yourself waking up at 28 on Monday morning about to start another 40 hour week wondering why you look so tired and why the hell your belly button is showing more and more through your shirt. 

Because the real world" is boring. Most people work 40, 50, 60 hours a week and try to balance a social life in the dead space while maintaining a clean house and making sure there's at least cereal AND milk available for those nights you just can't fathom dirtying the entire kitchen. That is, if you even have a full-sized kitchen. 

For those of you who were like me and the handful of my friends who were the first ones to go to college, it's super convenient to adapt to the concept that your life is meant to be a job or, if you're lucky, a career.  Step 1 - college. Step 2 - job. Step 3 - marriage. Step 4 - die. 

Say whaaat?  You think about it that way and it sounds ridiculous but how many people that you know are doing anything different?  I look on Facebook at how people live their lives and spend their time and I'm saddened that the reality seems to be a lot of people lay down and die at 25 because there is no longer a plan" to follow. If you don't go to grad school for your Masters or Doctorate you're just kinda left to your own devices and told to figure it out yourself. 

Work for 30k and if that's not enough find a partner, combine your income, and then it'll all make sense. 

What if you're gay?  What if your goal isn't to get married and have 8 babies?  What if your goals don't have anything to do with work and you want to live on a beach and sell hemp bracelets and play the ukulele?  The gays end up drinking themselves into oblivion and lonely at 40, the straights feel unaccomplished bc all their girlfriends are paired off so they settle for the guy who hasn't stopped partying like its 1999, and the beach bums are "immature" and need to "get their shit together."

Well I'm here to tell you I think that is fucked up. 100% - fucked. up. 

I've met all kinds of people - professionals, young professionals, people who are self-employed and successful, people who are self-employed and unsuccessful, students, adult students, artists, etc etc.  You know what I found out?  The people who are the most unhappy are the ones who thought they were following the "rules" and doing what they were supposed to do.  I was conditioned to think a 35 year old bartender missed the mark and couldn't grow up and the self-employed business woman was the brave one; the smart one. But the bartender is the one who has filled his life with passion and let's his job be that - a job. 

I realized that life is a series of small moments that, when combined together into weeks/months/years make up a story.  Who wants to read a novel about a guy who works a full time job drafting documents and drinks after work until bedtime?  Boring. Who wants to talk to a person who only talks about money and his/her career and all that blah blah bullshit?  Nobody.  Who are the interesting folk?  It's the 65 year old woman who was a lounge singer, and a flight attendant, who partied through the 70s, lived in Rome in the 90s, and who still enjoys a whiskey on the rocks and grows her own herbs and cooks with butter. It's the couple who got married because they WANTED to - because they love each other and want to experience the entire world together. It's the person who raised a middle finger to the norm and did whatever the fuck they wanted to do because, the simplest reality is, it is their life.

It's not about money. It's about passion. It's about experience and love and being moved to tears because you allow yourself to feel what the world has to offer - not what it takes away. 

So you got a late start - who cares. So you're single at 30 and your girlfriends have 4 kids - you're still young. You don't make 90k and live in and apartment with your cats - at least they won't judge you when you need to sit in your bathrobe and eat a pint of Ben & Jerry's.

The point of this post is to share my inspiration because I have been lucky enough to feel inspired by other people.  If you are happily married with a gaggle of babies I commend you because that is not for everyone and if you raise those babies with love and support them and teach them how to be happy and successful and appreciative - that is more amazing than any other gift they'll ever receive.  To be taught how to be happy inside and not always think its "out there somewhere"... invaluable.  I would never look down on a stay at home mom or dad who absolutely loves what she/he does.  I just wanna see people living.  I wanna see people chose to live.

We're all trying - trying to glue together the pieces and figure out how to make sense of it all.  It's a big world and it's a scary world sometimes which is why I hope everybody can stop and feel that sunshine, smell that rose, and steal a hug and a smooch from whoever or whatever makes your heart beat.

It's never too late to be the boss of your experience.  It's never too late to start a new chapter.

Somebody, somewhere, at some point will want to read your book.

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Monday, March 18, 2013

Wang's (Boystown)



Wang's is interesting.  It's small and on the "Broadway" part of Boystown (Halsted being the "main" drag).  So it's one street east and an obscure little spot denoted with an ornate Chinese door and windows covered in newspaper.

Needless to say when I walked in the gravity of the situation became immediately apparent because I, as always, had to pee.  I walked through the bar (about the size of a studio apartment) and felt along the wall for the door knob.  Once inside the bathroom it hit me - WANGS.

No, literally - I was visually barraged with image after image of dicks.  They are plastered on all the walls, the door, the ceilings.  It was dick for days and I had no idea why until halfway through my personal undertakings I saw the hook:

"Send cock pics to: wangschicago@gmail.com"


I was standing in a restroom covered in the genitalia of decades of former patrons.  I stood in awe, thinking of how many men, like myself, were confused, curious, and then compelled to submit their dirty favorites so as to be immortalized on this... this wall of wieners!

Then I wondered what all the women thought when they walked in there.

The bar resembles an opium den - deep woods, ornate bar, it's pretty much totally red.  There are a few small tables hidden in dark corners and, I can only assume, a lot of secrets hidden in the back-room.  One of those joints that makes you feel like its midnight even when it's 3pm.

Needless to say I did not walk out with a Mogwai like I was hoping but I did have a great Karma martini.  It was gin and Asian treats.  There is no tap (*tear* for beer drinkers) and the cocktails are moderately priced ($8-$12), Asian-inspired, and incorporate lotus, ginger, etc etc.

I'd go back.  In fact, I have to go back... Otherwise I'll never see if I made the cut.

Or uncut.





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Tuesday, March 5, 2013

Zucchini Party #forever


I dedicate this post to my vegetarian pals. Without you I would eat nothing but chicken and Doritos. Your influence is inspirational and good for my waistline.

So I have a weird relationship with food; I love to cook but hate to clean up and love eating vegetarian but know I'm going to end up starving and will eat a bowl of Gummi Bears. But I do love zucchini and think they deserve a little spotlight.

I found two recipes and, of course, had to experiment with them because I think directions are SstuUuuuUupiiIiiIiD. Here's what happened:



Grilled Zucchini Pizza


by: Erin Brooks
"she cooks, she gardens"

Ingredients:

1 Wholemeal Wrap  I don't get it.  What is wholemeal?  Is that wholegrain?  I used wheat.
2 tbs Hommus  I had hummus, not hommus.  I don't even... whatever.
1/2 Medium-Sized Zucchini  Finally, something I understand.  I used my mandolin slicer.
1-2 tbs Verjuice (optional) You know what I have to say about this.  Is a "ver" a cactus?  Like... 
     aloe VERa?  #skip
12 g Feta Cheese  
2 tbs Sunflower Seeds  #skip
1/2 ts Lemon Myrtle  Again with the nonsense.  Lemon Myrtle was a dragqueen I met in Virginia Beach in the
     90s... and I'm CERTAINLY not putting that bitch in my toaster oven.  Substitute lemon juice.
Salt & Pepper to taste  Plus red pepper flakes
Garnish - Snow Pea Sprouts  No.

Directions:

1 - Turn on grill.
I will kill you so hard for telling me to turn on my grill.  I live in a studio apartment - it's a toaster oven or I'm not doin it.
2 - Lay wrap out flat on an over tray.
Paper plate and then directly on the rack.
3 - Thinly slice zucchini into coins and, if using, sprinkle over a little of the verjuice
I spread em out nice and perdy.  I overlapped them a little because I really like zucchini.
4 - Spread out hommus onto the base to cover.
Nice and easy - treat it like a lady.
5 - Top with zucchini, a little feta, and some sunflower seeds
I skipped the seed and added sun-dried tomato.  I win.
6 - Sprinkle a little lemon myrtle over the top and then season with salt and pepper.
Cut a lemon in half and squeeze a little taste over all your goodies.  NOT too much.
7 - Pop under the grill for about 10 minutes until lightly browned.
Ok... I'm not sure what kind of grills they have in Australia but the only one I am familiar with you put things on top of, not below.  I'm not sure if she means a broiler or what.  I popped it in my toaster oven, on the rack, for about 12-15 minutes at 350 degrees.
8 - Garnish with some snow pea sprouts and serve.
F the sprouts.  They taste like grass.  DO serve with a seasonal ale.





Baked Zucchini Chips


by: Erin Brooks
"Vittles and Bits"

Ingredients:

1 Zucchini  
Canola Spray  LOL... we'll get to this.
Salt & Pepper (Or any other seasoning)  Again, plus red pepper flakes.

Directions:

1 - Preheat oven to 225 degrees Fahrenheit.  Line a baking sheet with parchment paper or nonstick foil and spray with canola oil.  Set aside.
Simple enough...  Turned on the oven and lined a pan with foil.  I tossed my zucchini in a little EVOO instead.
2 - Slice zucchini into thin medallions, about the thickness of a quarter. (You can either use a knife & a very steady hand, or a mandoline slicer.)
I used a mandolin slice because I'm not too steady with a knife at my age.
3 - Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray. Sprinkle with seasonings of your choice. (A note on seasoning, however - use LESS than what seems appropriate. These shrink considerably in the oven, and if you use too much it gets very concentrated. It's better to end up underseasoning and add more later.)
I had already tossed mine in a little seasoning so I didn't really feel the need to season any more.  I got this whole zucchini chip thing on LOCK.


4 - Place in preheated oven and bake 45 minutes. Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking. These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out. 




One zucchini makes one serving 

(1/4 C. - 1/3 C. of chips depending on the size of your squash).


HERE THEY ARE!!!  ZUCCHINI CHIPS!!!

Wait.  No it's not because I never GOT ANY because I can't make this recipe fucking work. Let us examine the deets:

- I thought I would be smart and just toss them in olive oil.  I burned them to an absolute crisp.
- I didn't heed the warning about salt and they shrunk and tasted like black flakes of burned salt.
- Re-did the recipe and followed the directions exactly but the slices literally baked flat into the pan and became zucchini paper.  There's no coming back from that.
- 45 minutes...25 minutes... I don't get it.  I really just don't get how to make this one work.

Overall opinion is that Zucchini Pizza is easy, worth it, tastes good, and hard to mess up.  If anybody else has a tasty recipe throw it at me because I'm all about a crunchy treat... except when it's burned up crunchy pieces of zucchini "chips" and then I say no thank you - Pretzels are juuuust fine.













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Tuesday, February 26, 2013

What do YOU do?



It's finally happening; it's my turn to play the leading role in Romy and Michelle's High School Reunion. Having seen the movie entirely too many times (upwards of 125) I've been practicing my tell-off speech for Christy Masters since I was 14 and in the closet.

The film won absolutely nothing and rightfully so. But what did we all learn from Mira Sovino and Liza Kudrow's self-actualization?

When in doubt sound as fancy as you can. And if that doesn't work, wear something slutty.

I remember when I was younger I thought I would be married with kids and living in a castle on the moon by 27. 27 sounded like a good age for babies. Well here is 27 and it's not such a cute idea anymore. I have tailored-suits to buy and teeth to whiten. I can't be throwing money at babies who rarely ever say thank you. And people almost always think it distasteful to set a bucket seat on the barstool next to you.  So strike out the reproduction option and pump more effort into the career muscles.

One of the first things people ask you when they meet you is "And what do you do?" I'm always daunted.  I don't know... I do a lot. I sing and whistle all the time, I blog about recipes I almost always mess up.  I talk to myself and crochet when I'm stressed out and have dance parties in the middle of the day when I get woozy.  Not to mention, is it just me or do you ever feel like a showboat when you spout off a job title?  Ohhhh you're in real-estate development?  So you do drywall.  Ohhhh you're an associate fashion editor for Vogue?  So you clean the coffee pots and write a quiz bi-yearly about how to tell if your boyfriend is cheating with the Barista.

In all seriousness, you know what I mean. After 25 it's all a matter of what you do for work.  Because, and sadly you can't deny, it is because people are interested in how much money you make so they can gauge their own success in comparison to your success, and discern whether they could/will benefit from being your acquaintance.  Shame on you for denying you've never done it.  You've never made a strategic decision to be nice to someone who you perceive to have more clout?  I know I have.  Call me shady but someone once told me it's all about who you know and who you b!@# and I'm certainly not trying to b!@# my rolodex.  Again.

But what if you just don't know what you do? What if your grand plan doesn't include an amazing and prestigious career? What if a person's goal is to make as much money as possible by doing the least amount of work so they can enjoy their time off more regularly and fanciful?  I'm not so sure I entirely disagree with that philosophy.

I have NEVER had one plan and I used to be fine with it. I have worked retail, in visual merchandising, as a makeup artist, a manager, a photographer, a designer. I have a good job now but I still want to act again - do a play, be an extra, trip at the Golden Globes ad accidentally fall into/in-love with Hugh Jackman. Isn't that... alright? Shouldn't we all be able to do whatever we want to do without someone making a snarky comment about over-extension or adopting the jack-of-all-trades-master-of-none mentality?  Because if what we do is more on the philanthropic side nobody turns up their nostrils.  If you volunteer for the ARC, Children's Hospital, The Human Society, and your local community farmer's market your a peach - a gem among garbage.

 80% of college freshmen are unsure of their major... 


The New York Times last year said that 80% of college freshmen are unsure of their major and 31% are able to obtain their Bachelor's degree within (the standard) 4 years.  Another 56%, on average, finishes theirs in 6 years.  Those few lucky ones know what they want (or what their parents want them to want) early and hit the ground running with college courses during Study Hall.  I did not fall into that category.

I envy those who have only one option.  It's kind of like when you go to Cheesecake Factory and have to read the 40-page menu to decide on what to have for dinner.  It's too much.  When you only get to choose chicken, steak, fish, or vegetarian it's a 5-minute decision and then on to witty banter over cocktails.

Mmm... cocktails.

When you are a searcher and think about the thousands of majority/minor combination, what school to go to, what position to take/turn down, where to live, etc., I mean Lord have mercy!  How can anyone know 100% what they'll do for 60 years?  Is there REALLY someone out there who went to college and worked in the same industry their entire career?  If so I'd love to by you a cup or coffee and figure out how the hell you pulled it off.  I'm serious.  I'm really serious.

I think about when I'm old... Like, really old. When I'm old and stuck in a nursing home on the moon I want to have stories. "Oh I went to Venice once for blah blah blah," "Once Jennifer Lawrence and I had ice cream and played slots all night in Fiji, "Once I did Meredith Baxter Bernie's makeup for a survival story about rape and ugly divorce on WE."

You get where I'm going.

I work a lot. I work a lot and when you wake up and work and go home, work out, make dinner, go to bed, repeat... Where the hell is the excitement. All work and no play makes Ricky a cranky bitch.  And I think a lot of people feel like that.  If I learned anything from my year in network marketing it's that people are always searching for a way to stop feeling sick and tired.  People are searching for whatever it is that makes them happy.  Sadly, I also learned a valuable piece of information from a previous manager.  She told me that the majority of people aren't happy with what they do and, because of that, search for happiness as best they can outside of work/a career.  Bleak?  Maybe.  True?  Ehhh... maybe.

So my goal for the reunion is that everyone will take a Xanax and just go for the hors d'oevures. And when someone asks what I do I'll just smile, sip my dacquiri, and whip my hair back and forth.  OR, better yet, maybe we can not make it a popularity contest like it always used to be and help each other reach Nirvana?  I'll be sure to fill everybody in on the gory details come August.

So what do YOU do? Keep it simple. Keep it cute. Your future relationships depend on it.

...But write a really great tell-off monologue. Just in case.
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Wednesday, February 13, 2013

A Boozy DIY : Infused Liquor

photo by Vinna Katz
I like to have cocktails. I've liked having cocktails since I was 8. Aunt Patty and I would sip Crown Royal straight from the freezer and play illegal slots in the back room of Vera's Lounge. I was in it for the purple, velvet bag at first because I just KNEW I could fit all my gemstones and Tigers Eyes inside.

#WestCarrollton
#BabyGay

This past Christmas my buddy and I decided to do a DIY gift box filled with homemade goodies sporting trashy labels. It was a big success. We did two infused vodkas and, after countless tastings, I decided to give myself a yummy treat and do MYSELF a bottle.

I found the instructions all kinds of places (its all the same) but here are a few:
• About.com : How To Infuse Spirits
• A Beautiful Mess : Adventures in Infused Vodka
• wikiHow : How to Infuse Vodka with Flavor

I'm not going to reiterate their instructions. 

What I AM going to do is tell you everything not to do. 

These are anti-instructions. 


If you're anything like me you learn from fucking something up.

If you are using berries or anything that absorbs liquid, understand that they will ABSORB liquid. After a week and a half and two bushels of strawberries I had lost maybe 25% of my booze which, clearly, wouldn't do at all.

OUTS

• First of all - don't buy a handle of Papov and call it fancy-pants. It tastes like cheap vodka with a strawberry in it. I bought a smaller bottle of a mid-quality vodka because something happens as the berries ferment a little that makes it smell even more like potato water and burning. Personally I have never tried the Brita trick of filtering it 6 times but something about that doesn't seem realistic. If YOU have, let me know the results.

• Don't try to squeeze the vodka out of the berries with a paper towel. You will probably squeeze them straight through it. Not even Brawny can handle it and before you know it you've plopped them right back into the vodka and splashed it in your eyes. If this happens, take a sip and carry on.

• Maybe you can blend the strawberries and just strain them out?! BRILLIANT! That way you don't have to squeeze them in your filthy little paws.  Well it is a great idea until you realize straining vodka filled with berry mush is a fucking mess. It won't strain through paper towels or coffee filters. Before I knew what had happened my kitchen was covered in booze and I was drunk and eating I Can't Believe It's Not Butter off a makeup brush.

INS

After much frustration I gave up until I figured out how to get my mush out of my vodka. I put it in a pitcher in the fridge and gave it dirty looks every time I snatched a Coke Zero.

Must Have - Cheesecloth.


You can't find it fucking anywhere but Bed Bath & Beyond. I looked at TJ Maxx, Marshalls, & Target. I mean I don't know about you all but if I cant find it at Target, I'm straight convinced that shit ain't real-life. BB&B sells one brand of it and it's a strange waxy kind of cloth that doesn't seem to absorb liquid.

#BlackMagic

I folded it on itself twice and went to town. My mush didn't stand a chance of ending up in my vodka after that. I strained mine twice and rinsed the cloth in between

All the trouble aside I think it's worth it. The vodka is bright pink (enough said) and smells like strawberry jam. If you like giving boozy gifts, give it a whirl. You can also do the same thing in a smaller bottle with a few split vanilla beans and let it sit for a few months to make vanilla extract.

If you've done this or have yummy infusion ideas, well, put a sticky on it and drop me a line.

I think Gummi Bear is next for me. The kids on the playground all seem to love it.

Drink on, friends. Drink on.



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